In an unexpected twist in her career, Tanzanian singer Saumu Hamisi, popularly known as Ummy Doll, has found a new source of income by venturing into the world of edible insects. After facing losses in her previous endeavors of raising chickens and ducks, Hamisi decided to embrace a unique business model that many would find unconventional. She has taken the bold step of keeping cockroaches, which she not only sells but also enjoys as a delicacy. This intriguing turn of events has made her an internet sensation, sparking conversations about alternative food sources and the profitability of such ventures.
Based in Dar es Salaam, Hamisi's decision to keep cockroaches has garnered a mix of reactions from the public and her community. Initially met with skepticism and disbelief, she has since proven that there is profit in this peculiar business. By sharing her story, she is not only changing perceptions but also challenging societal norms about what can be considered food. Her experiences offer a fascinating glimpse into the world of alternative protein sources and the entrepreneurial spirit that drives individuals to innovate.
Hamisi's journey is a reminder that success can come from the most unexpected places. As she continues to navigate her new path, she inspires others to think outside the box and explore unconventional opportunities. Her story serves as a beacon of hope for those who have faced setbacks in their careers, demonstrating that with creativity and determination, it is possible to turn challenges into lucrative ventures.
Biography
Full Name | Saumu Hamisi |
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Stage Name | Ummy Doll |
Occupation | Singer and Entrepreneur |
Location | Dar es Salaam, Tanzania |
Notable Work | Song: Sina |
What You Will Learn
- The surprising success story behind Saumu Hamisi's cockroach business.
- How Hamisi turned her financial struggles into a profitable venture.
- Insights on the nutritional and culinary aspects of edible insects.
- The changing perceptions of alternative food sources in Tanzania.
A woman from Dar es Salaam, Tanzania, has become an internet sensation for keeping cockroaches for food. Saumu Hamisi, a singer whose stage name is Ummy Doll, said people said a lot when they heard she was keeping the insects. She said it earns her money. “Some said I was mad but cockroaches earn me money so I don’t care about people’s opinions,” she told BBC. Hamisi, who has a song dubbed Sina, said cockroaches are tasty. “It is one of my favourite meals. You can eat them raw, you can cook them with coconut or accompanied with ugali or rice,” she said. The beauty said cockroaches are just like any other food, and they taste like chicken or fried fish. The musician said she opted to keep the insects after running into losses when rearing chicken and ducks.
Keeping Roaches Profitable
However, Hamisi pointed out that the roaches she keeps are different from those found in houses. “I bought these from an institute located in Morogoro. They do not have diseases in their bodies and I ensure they stay in a clean environment,” she said. She warned people from consuming cockroaches they find in their homes. Hamisi also divulged that the optimum conditions for keeping the insects include darkness, heat, and enough food. “They grow fast and reproduce quickly,” she said.
She admitted that her family and neighbors were stunned when they learned she was keeping roaches. “The neighbors and family members were initially shocked, but they are now used to it,” she said. This fascinating story not only highlights Hamisi's innovative approach to entrepreneurship but also sheds light on the growing interest in edible insects as a sustainable food source.
Inspiring Change and Acceptance
Meanwhile, Legit.ng previously reported that a man who lived in bushes and ate grasses had gone viral. In a media interview, his mum said the man named Elie was the answer to her prayers after giving up hope that she would ever have children. She prayed to God to bless her with a child that could live even if it meant a disabled one. “Elie is my sixth child. His five children have all died. After the death of his elders, we were desperate. We prayed to God to get another kid and fortunately, we were blessed with Elie. Now I cherish him as heaven's gift from God and love him enormously,” his mother said.
Hamisi's story is a testament to the power of resilience and innovation. By embracing the unconventional, she not only found a path to financial stability but also opened the door to new conversations about food sources and sustainability. Her journey encourages others to explore diverse avenues for income and to challenge societal norms.